Partial Tokyo & Partial Kanagawa: Eat-ready Minestrone that locks in the umami of roasted vegetables

This minestrone is simmered with tomatoes after grilling vegetables (onion, cabbage, carrot, celery) to bring out their umami. Topped with farfalle and grilled marbled Hiratake mushrooms®. Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro) and Kanagawa (Nishi, Naka, Kanagawa, Kawasaki).