Hokuriku - Toyama Black Yakisoba (Supervised by Menya Iroha)

Supervised by the renowned Menya Iroha, famed for Toyama Black ramen. The sauce uses soy with dried sardines and fish sauce to deliver seafood umami, paired with chewy thick noodles. Black pepper is mixed into the noodles and used in the toppings for a bold, punchy flavor.