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Gochimusubi Salmon Belly Onigiri
FamilyMart

Gochimusubi Salmon Belly Onigiri

Rice ball made with salmon belly, aged overnight with three kinds of salt, then aged with salt koji to boost the salmon's umami.

Price
¥298incl. tax
Category
Onigiri
Regions
Hokkaido, Tohoku, Kanto, Tokai, Hokuriku, Kansai, Chugoku & Shikoku, Kyushu, Okinawa

Product information comes from the stores’ official websites. Availability and prices may vary by location.

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