Konnyaku

Made with domestically produced konjac flour; a ready-to-eat konnyaku that requires no debittering.

Price: ¥154incl. tax
Category: Other
Regions: Hokkaido, Tohoku, Kanto, Tokai, Hokuriku, Kansai, Chugoku & Shikoku, Kyushu

Product information comes from the stores’ official websites. Availability and prices may vary by location.