Kantō Edition: Creamy Tofu with 3 Slippery Toppings (Okra, Mekabu, Nameko)

Tofu with a creamy, gooey texture topped with three neba-neba ingredients (okra, mekabu, nameko) and wakame. Comes with a soy-dashi sauce seasoned with bonito flakes and kelp. Note: Not available in some areas of Shizuoka Prefecture. Prices and specifications may vary in parts of the Kantō region.