Mala Tang Noodles (Mala Tanmen) — available in select areas of Tokyo and Kanagawa

Fragrant mala broth seasoned with Sichuan pepper and five-spice, with noodles for a hearty bite. Includes shell-on shrimp, marbled king oyster mushrooms, wood ear mushrooms, komatsuna, and baby corn for color, texture, and satisfaction. Note: Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro) and Kanagawa (Nishi-ku, Naka-ku, Yokohama; Kanagawa-ku in Yokohama; Kawasaki-ku in Kawasaki City).